haku: @author Honkanen, P. / yhteensä: 2
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Tekijä:Honkanen, P.
Olsen, S.O.
Myrland, O.
Otsikko:Preference-based segmentation: a study of meal preference among Norwegian teenagers
Lehti:Journal of Consumer Behaviour
2004 : MAR, VOL. 3:3, p. 235-250
Asiasana:Attitudes
Cluster analysis
Life style
Preferences
Segmentation
Kieli:eng
Tiivistelmä:The goal of this study was to examine the applicability of preference based segmentation for meals in the context of teenagers. With cluster analysis there was identified four distinct preference-based food segments: food lovers, fish haters, fish lovers and dislikers. The results of the analysis showed that social and family-related attitude and lifestyle variables have a greater ability to profile these segments and explain segments membership than demographic ones. These findings have implications for marketers within the industry in terms of target marketing.
SCIMA tietueen numero: 257517
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