haku: @author Fort, M. / yhteensä: 2
viite: 2 / 2
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| Tekijä: | Fort, M. |
| Otsikko: | Cost of capital grubstakes |
| Lehti: | Business
1988 : SEP, p. 165-170 |
| Asiasana: | UNITED KINGDOM RESTAURANTS HOTEL AND CATERING INDUSTRY |
| Kieli: | eng |
| Tiivistelmä: | Review of the costs of setting up first class restaurants in London. Renovation, standards, investment, operating expenses: overheads. The underexploited resources of hotel restaurants. How one hotel attracted custom: cuisine and professional promotion. A Michelin star. Views of a food and beverages manager. Black Monday and decline in US tourism. The chef as a product. |
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