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Tekijä: | Robson, S. K. A. |
Otsikko: | Turning the tables: The psychology of design for high-volume restaurants. |
Lehti: | Cornell Hotel and Restaurant Administration Quarterly
1999 : JUN, VOL. 40:3, p. 56-63 |
Asiasana: | Restaurants Canteens Social environment Social psychology |
Kieli: | eng |
Tiivistelmä: | The article deals with restaurant settings to encourage a high customer volume, fast table turns, perceiving the environment,the approach-avoidance model, ambient factors, social factors, design factors, restaurant layout and using psychology to turn tables. |
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