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Tekijä: | Siguaw, J. A. Enz, C. A. |
Otsikko: | Best practices in food and beverage management. |
Lehti: | Cornell Hotel and Restaurant Administration Quarterly
1999 : OCT, VOL. 40:5, p. 50-57 |
Asiasana: | Hotel and catering industry Hotel management |
Kieli: | eng |
Tiivistelmä: | The article is an overview of food and beverage best-practice champions, best practices cases, descriptions, implementation and contact people. |
SCIMA