haku: @indexterm hotel management / yhteensä: 248
viite: 174 / 248
Tekijä:Siguaw, J. A.
Enz, C. A.
Otsikko:Best practices in food and beverage management.
Lehti:Cornell Hotel and Restaurant Administration Quarterly
1999 : OCT, VOL. 40:5, p. 50-57
Asiasana:Hotel and catering industry
Hotel management
Kieli:eng
Tiivistelmä:The article is an overview of food and beverage best-practice champions, best practices cases, descriptions, implementation and contact people.
SCIMA tietueen numero: 197820
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