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| Tekijä: | Thompson, G. M. |
| Otsikko: | Optimizing restaurant-table configurations: specifying combinable tables |
| Lehti: | Cornell Hotel and Restaurant Administration Quarterly
2003 : FEB, VOL. 44:1, p. 53-60 |
| Asiasana: | Hotel and catering industry Hotel management Optimization |
| Kieli: | eng |
| Tiivistelmä: | The paper introduces a number of restaurant -configuration measurements that must be taken into account when determining which and how many tables should be combinable. A simulation model indicates that the best table configurations are those that allow long sequences of small-size tables to be combined. Knowing the number of different-size combinable tables to have on hand is by far the most important determinant of capacity optimization. |
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