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| Tekijä: | Ottenbacher, M. Gnoth, J. |
| Otsikko: | How to develop successful hospitality innovation |
| Lehti: | Cornell Hotel and Restaurant Administration Quarterly
2005 : MAY, VOL. 46:2, p. 205-222 |
| Asiasana: | Hotel and catering industry Hotel management Service Innovation Germany |
| Kieli: | eng |
| Tiivistelmä: | One way for hotel to improve quality and reputation is to develop new hospitality services. This article examined the success factors using a survey of 184 German hoteliers. The results show that important factors are market selection, strategic human resources management, training of employees, market responsiveness, empowerment, behaviour-based evaluation, marketing synergy, employee commitment, and tangible quality of the innovation. |
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