haku: @journal_id 1692 / yhteensä: 264
viite: 24 / 264
Tekijä:Wasink, B. (et al.)
Otsikko:Wine promotion in restaurants: Do beverage sales contribute or cannabalize?
Lehti:Cornell Hotel and Restaurant Administration Quarterly
2006 : NOV, VOL 47:4 p. 327-336
Asiasana:wine industry
sales
promotion
restaurants
North America
Kieli:eng
Tiivistelmä:The article examines the affect of wine promotion in restaurants on the sales of wine. The results of a controlled field study of wine promotions in a mid-priced chain restaurant are analysed and key findigs reviewed. The findings suggest that selected wine recommendations, food-wine pairing recommendations and wane tastings in restaurants indeed increase the sales and consumption of wine in stead of ordering other beverages.
SCIMA tietueen numero: 263292
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