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| Tekijä: | Larsen, S. (et al.) |
| Otsikko: | Subjective food-risk judgements in tourists |
| Lehti: | Tourism Management
2007 : DEC, VOL.28:6, p. 1555-1559 |
| Asiasana: | food risk |
| Vapaa asiasana: | food risk subjective risk |
| Kieli: | eng |
| Tiivistelmä: | This study addresses the pervasiveness of tourists' judgements of foof-relative risks like Salmonella, Scrabie and "Mad Cow Disease". The study is based on some 1880 individual tourists answers to questionnaire pertaining to food-risk issues. The results show for example that risks linked to food are perceived to be higher abroad than at home, regardless of where the respondets' homes are. |
SCIMA