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Tekijä:Rönnbäck, P.
Otsikko:The ecological basis for economic value of seafood production supported by mangrove ecosystems
Lehti:Ecological Economics
1999 : MAY, VOL. 29:2, p. 235-252
Asiasana:Ecology
Service
Fishing industry
Production
Economic analysis
Vapaa asiasana:Aquaculture
Economic evaluation
Kieli:eng
Tiivistelmä:The undervaluation of natural products and ecological services generated by mangrove ecosystems is a major driving force behind the conversion of this system into alternative uses. This trend of undervaluation is partly due to the difficulty involved in placing a monetary value on all relevant factors, but lack of ecological knowledge and a holistic approach among those performing the evaluation may be even more important determinants. In this article, ecological and biophysical links of mangroves sustaining capture fisheries and aquaculture production are identified and synthesized. Estimates of the annual market value of capture fisheries supported by mangroves ranges from USD 750 to 16 750 per hectare, which illustrates the potential support value of mangroves. The value of mangroves in seafood production would further increase by additional research on subsistence fisheries, biophysical support to other ecosystems, and the mechanisms which sustain aquaculture production.
SCIMA tietueen numero: 190709
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