haku: @author Mazza, C. / yhteensä: 5
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| Tekijä: | Svejenova, S. Mazza, C. Planellas, M. |
| Otsikko: | Cooking up change in haute cuisine: Ferran Adrià as an institutional entrepreneur |
| Lehti: | Journal of Organizational Behavior
2007 : VOL. 28:5, p.539-561 |
| Asiasana: | entrepreneurship change |
| Vapaa asiasana: | institutional theory |
| Kieli: | eng |
| Tiivistelmä: | This article explores how institutional entrepreneurs initiate change. It is based on a longitudinal, inductive study of a critical case from a cultural sector. The study contributes to institutional theory by examining a preliminary, understudied stage of institutional change that provides a potential for change. Furthermore, it shows how institutional entrepreneurs engage in the theorization and dissemination of their work. Finally, the study reveals how reputation plays a critical role in the dissemination of new ideas and thus in the shaping up of the paradoxes and the potential for change. |
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