haku: @indexterm organizational development / yhteensä: 596
viite: 22 / 596
Tekijä: | Hyde, K. (et al.) |
Otsikko: | Minimising waste in the food and drink sector: using the business club approach to facilitate training and organisational development |
Lehti: | Journal of Environmental Management
2003 : APR, VOL. 67:4, p. 327-338 |
Asiasana: | Environmental protection Organizational development Training Waste |
Kieli: | eng |
Tiivistelmä: | The aim of the East Anglian Waste Minimisation in the Food And Drink Industry Project was to develop waste minimisation capability in food and drink sector companies by providing a structured training programme and consultancy support to participating members of a business club. An overview of the business club approach is described, together with an account of the successes and challenges of applying a structured training and development programme and the barriers to waste minimisation that were overcome. |
SCIMA