haku: @indexterm FOOD INDUSTRY / yhteensä: 621
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| Tekijä: | Teuscher, P. Grüninger, B. Ferdinand, N. |
| Otsikko: | Risk management in sustainable supply chain management (SSCM): lessons learnt from the case of GMO-free soybeans |
| Lehti: | Corporate Social Responsibility and Environmental management
2006 : FEB, VOL. 13:1, p. 1-10 |
| Asiasana: | food industry risk management supply chain management sustainable development |
| Kieli: | eng |
| Tiivistelmä: | A well designed risk-oriented supply chain management (SCM) can put companies in a privileged position to deliver sustainable long-term benefits to all stakeholders in the value chain. The case of GMO-free soybean supply illustrates the various aspects of risk prevention. It is illustrated in this article how, after consumers having pressed the food industry to exclude GMO soybeans from their products, a sustainable soybean supply chain was established. It is shown what the crucial points of SSCM are and how a systematic approach can help companies to establish their tailored SSCM. |
SCIMA