haku: @indexterm Bakery industry / yhteensä: 64
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| Tekijä: | |
| Otsikko: | Bakery products |
| Lehti: | Market Research Europe
1992 : DEC, VOL. 24, p. 1-17 |
| Asiasana: | BAKERY INDUSTRY PRODUCTS CONSUMPTION EUROPE |
| Kieli: | eng |
| Tiivistelmä: | The European market for bakery products is studied, with particular attention to five key economies: France, Germany, Italy, Spain and the UK. The products covered are basically bread, cakes and pastries. In major markets, growth in the demand for bread and related morning goods is inhibited by the traditional image of bread as a staple food. However , consumption of bakery products increased in all key markets during 1991. Cake and pastry consumption is being sustained by consumers' preference for occasional indulgence, despite wider health trends. Interest in healthy eating has been positive for bread eating. There is a trend in the UK back to fresh-baked products. In-store bakeries are also developing in other European markets. |
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