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| Tekijä: | Bertrand, J. Rutten, W. |
| Otsikko: | Evaluation of three production planning procedures for the use of recipe flexibility |
| Lehti: | European Journal of Operational Research
1999 : MAY 16, VOL. 115:1, p. 179-194 |
| Asiasana: | OPERATIONAL RESEARCH OPTIMIZATION PRODUCTION PLANNING |
| Kieli: | eng |
| Tiivistelmä: | Process industries often obtain their raw materials from mining or aggregated industries. These raw materials usually have variations in quality, which often lead to variations in the recipes used for manufacturing a product. Another reason for varying the recipe is to minimize production costs by using the cheapest materials that still lead to a satisfactory quality in the product. A third reason for using recipe flexibility is that it may occur that at the time of production not all materials for the standard recipe are available. |
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