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| Tekijä: | Modin, P.G. Hansson, S.O. |
| Otsikko: | Moral and instrumental norms in food risk communication |
| Lehti: | Journal of Business Ethics
2011 : JUN III, VOL. 101:2, p. 313-324 |
| Asiasana: | food ethics risk communication |
| Vapaa asiasana: | applied ethics instrumental norms principlism |
| Kieli: | eng |
| Tiivistelmä: | In the literature, the main normative recommendations on food risk communication can be summarized in the form of seven practical principles for such communication: 1. Be honest and open, 2. Disclose incentives and conflicts of interest, 3. Take all available relevant knowledge into consideration, 4. When possible, quantify risks, 5. Describe and explain uncertainties, 6. Take all the public's concerns into account, 7. Take the rights of individuals and groups seriously. It is herein shown that each of these proposed principles can be justified both in terms of more fundamental ethical principles and instrumentally in terms of the communicating agent's self-interest. |
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