search query: @instructor Vesanen, Kaija / total: 2
references: 1-2 / 2
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1.
Increasing the Solubility of Oat Bran beta-Glucan in Foodstuffs
2003 Haapiainen, Jenni
2.
L(+)-maitohapon tuottaminen
1996 Haapala, Kirsi
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