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search query: @instructor Gibson, Brian / total: 4

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	title	year	author
1.	Assessment of factors influencing the antioxidant capacity and flavour stability of beer	2015	Aumala, Ville
2.	Development of a reliable and rapid test for identification of premature yeast flocculation potential in malt	2015	Nikinmaa, Markus
3.	Contribution of wort valine to diacetyl levels in wort during brewery fermentation	2013	Krogerus, Kristoffer
4.	Fermentation performance of yeast adapted for very high gravity brewing and sensory quality of beers produced	2011	Ekberg, Jukka

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