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search query: @keyword wheat bran / total: 3

references: 1-3 / 3

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	title	year	author
1.	Optimized bioprocessing for improved nutritional and technological quality of wheat fractions	2014	Suutarinen, Elena
2.	The role of oxygen in wheat bran fermentation for food applications	2013	Suomi, Katja
3.	Influence of particle size and bioprocessing on the technological functionality of wheat bran in wheat bread making	2013	Kärki, Ilona

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