search query: @author Haapiainen, Jenni / total: 1
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Author: | Haapiainen, Jenni |
Title: | Increasing the Solubility of Oat Bran beta-Glucan in Foodstuffs |
Kaurakuidun beeta-glukaanin liukoisuuden tehostaminen elintarvikekäytössä | |
Publication type: | Master's thesis |
Publication year: | 2003 |
Pages: | vi +80 s. + liitt. 28 Language: eng |
Department/School: | Kemian tekniikan osasto |
Main subject: | Biokemia ja mikrobiologia (Kem-30) |
Supervisor: | Laakso, Simo |
Instructor: | Vesanen, Kaija ; Lehtomäki, Ilkka |
OEVS: | Electronic archive copy is available via Aalto Thesis Database.
Instructions Reading digital theses in the closed network of the Aalto University Harald Herlin Learning CentreIn the closed network of Learning Centre you can read digital and digitized theses not available in the open network. The Learning Centre contact details and opening hours: https://learningcentre.aalto.fi/en/harald-herlin-learning-centre/ You can read theses on the Learning Centre customer computers, which are available on all floors.
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Location: | P1 Ark TKK 4979 | Archive |
ED: | 2003-07-03 |
INSSI record number: 19797
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