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| Author: | Hyrkkänen, Linda |
| Title: | Hapetus- ja pelkistysreaktiot vehnätaikinassa |
| Redox reactions in wheat dough | |
| Publication type: | Bachelor's thesis |
| Publication year: | 2014 |
| Pages: | 26 Language: fin |
| Department/School: | Kemian tekniikan korkeakoulu |
| Degree programme: | Kemian tekniikan koulutusohjelma |
| Main subject: | Biotekniikka ja elintarviketekniikka (KE3002) |
| Supervisor: | Fabricius, Gunilla |
| Instructor: | Hokkanen, Sanna |
| Electronic version URL: | http://urn.fi/URN:NBN:fi:aalto-201408212468 |
| Location: | |
| Keywords: | vehnätaikina hapetus pelkistys gluteeni lisäaine |
| ED: | 2014-08-31 |
INSSI record number: 49608
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