search query: @supervisor Laakso, Simo / total: 128
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Author: | Lindgren, Hanna |
Title: | Tiivisteestä valmistettujen hedelmätäysmehujen kuumennusprosessin optimointi |
Pasteurization process optimization of fruit juices from concentrate | |
Publication type: | Master's thesis |
Publication year: | 2013 |
Pages: | viii + 116 s. + liitt. 13 Language: fin |
Department/School: | Biotekniikan ja kemian tekniikan laitos |
Main subject: | Biotekniikka ja elintarviketekniikka (KE3002) |
Supervisor: | Laakso, Simo |
Instructor: | Ollikainen, Pia |
Electronic version URL: | http://urn.fi/URN:NBN:fi:aalto-201310167706 |
OEVS: | Electronic archive copy is available via Aalto Thesis Database.
Instructions Reading digital theses in the closed network of the Aalto University Harald Herlin Learning CentreIn the closed network of Learning Centre you can read digital and digitized theses not available in the open network. The Learning Centre contact details and opening hours: https://learningcentre.aalto.fi/en/harald-herlin-learning-centre/ You can read theses on the Learning Centre customer computers, which are available on all floors.
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Location: | P1 Ark Aalto 1904 | Archive |
Keywords: | fruit juice from concentrate low pasteurization juice spoilage microorganisms microbial quality sensory quality täysmehu matala pastörointi pilaajamikrobit mikrobiologinen laatu aistittava laatu |
ED: | 2013-12-02 |
INSSI record number: 48089
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