search query: @author Mylläri, Juha Olavi / total: 2
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Author: | Mylläri, Juha Olavi |
Title: | Supplier Involvement in New Product Development in the Finnish Food Industry: Current Status and Improvement Suggestions |
Suomen elintarvikeyritysten tuotekehitysyhteistyö; nykyinen tila ja parannusehdotuksia | |
Publication type: | Master's thesis |
Publication year: | 2011 |
Pages: | vii + 83 Language: eng |
Department/School: | Kemian laitos |
Main subject: | Biokemia ja mikrobiologia (Kem-30) |
Supervisor: | Laakso, Simo |
Instructor: | Laine, Jari ; Vahvaselkä, Marjatta |
OEVS: | Electronic archive copy is available via Aalto Thesis Database.
Instructions Reading digital theses in the closed network of the Aalto University Harald Herlin Learning CentreIn the closed network of Learning Centre you can read digital and digitized theses not available in the open network. The Learning Centre contact details and opening hours: https://learningcentre.aalto.fi/en/harald-herlin-learning-centre/ You can read theses on the Learning Centre customer computers, which are available on all floors.
Logging on to the customer computers
Opening a thesis
Reading the thesis
Printing the thesis
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Location: | P1 Ark Aalto 1894 | Archive |
Keywords: | production development food products supplier involvement tuotekehitys elintarvikkeet toimittajayhteistyö |
ED: | 2011-12-15 |
INSSI record number: 43260
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