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| Author: | Palonen, Essi |
| Title: | Impact of solids content on rheology and state of water in high consistency enzyme hydrolysis |
| Kiintoainepitoisuuden vaikutus reologiaan ja veden tilaan korkean sakeuden entsyymihydrolyysissä | |
| Publication type: | Master's thesis |
| Publication year: | 2016 |
| Pages: | (7) + 88 s. + liitt. 21 Language: eng |
| Department/School: | Kemian tekniikan korkeakoulu |
| Main subject: | Biotekniikka ja elintarviketekniikka (KE3002) |
| Supervisor: | Linder, Markus |
| Instructor: | Mattila, Outi |
| Electronic version URL: | http://urn.fi/URN:NBN:fi:aalto-201606172480 |
| Location: | P1 Ark Aalto 4134 | Archive |
| Keywords: | enzyme hydrolysis high consistency state of water rheology veden tila reologia korkea sakeus entsyymihydrolyysi |
| ED: | 2016-07-17 |
INSSI record number: 53912
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