search query: @keyword emulsion / total: 4
reference: 2 / 4
| Author: | Weiner, Jonathan |
| Title: | Stabilisering av emulsioner inom livsmedelsindustrin - nya trender |
| Publication type: | Bachelor's thesis |
| Publication year: | 2016 |
| Pages: | 3+18 Language: swe |
| Department/School: | Kemian tekniikan korkeakoulu |
| Degree programme: | Kemian tekniikan koulutusohjelma |
| Main subject: | Biotekniikka ja elintarviketekniikka (KE3002) |
| Supervisor: | Rautkari, Lauri |
| Instructor: | Linder, Markus |
| Electronic version URL: | http://urn.fi/URN:NBN:fi:aalto-201605312280 |
| Location: | |
| Keywords: | livsmedelsteknik emulsion stabilitet protein-polysackarid-komplex pickeringemulsion |
| ED: | 2016-07-17 |
INSSI record number: 53706
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