search query: @instructor Kiviharju, Kristiina / total: 7
reference: 4 / 7
| Author: | Matilainen, Henrikki |
| Title: | Accelerating the ripening of low fat cheese with the aid of attennuated adjuncts |
| Vähärasvaisen juuston kypsymisen nopeuttaminen heikennetyillä mikrobilisäyksillä | |
| Publication type: | Master's thesis |
| Publication year: | 2008 |
| Pages: | viii + 70 + (25) Language: eng |
| Department/School: | Biotekniikan ja kemian tekniikan laitos |
| Main subject: | Bioprosessitekniikka (Kem-70) |
| Supervisor: | Leisola, Matti |
| Instructor: | Kiviharju, Kristiina ; Mälkki, Yrjö |
| Digitized copy: | https://aaltodoc.aalto.fi/handle/123456789/95384 |
| OEVS: | Digitized archive copy is available in Aaltodoc
|
| Location: | P1 Ark TKK 4020 | Archive |
| ED: | 2008-03-31 |
INSSI record number: 35457
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