haku: @indexterm FOOD / yhteensä: 325
viitteet: 16-25 / 325
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16.
Economics of food energy density and adolescent body weight
Economica
2009 : OCT, VOL. 76:304, p. 719-740
 2009 Auld, M.C.
Powell, L.M.
17.
Innovative e-commerce model for food tourism products
International Journal of Tourism Research
2009 : NOV/DEC, VOL. 11:6, p. 595-600
 2009 Huang, T-C.
Lee, T.J.
Lee, K-H.
18.
The Swedish salt market during the Great Northern War
Scandinavian economic history review
2009 : VOL. 57:2, p. 191-206
 2009 Lindberg, E.
19.
Consumer evaluation of unbranded and unlabelled food products. The case of bacalhau
European Journal of Marketing
2009 : VOL. 43:1-2, p. 213-228
 2009 Sogn-Grundvåg, G.
Ostli, J.
20.
The current practices in food advertising
International Journal of Advertising
2009 : VOL. 28:3, p. 527-553
 2009 Kim, K.
Cheong, Y.
Zheng, L.
21.
"May contain" labelling: adequate consumer warning or unnecessarily defensive manufacturer behaviour?
Journal of Consumer Policy
2009 : JUN, VOL 32:2 p. 165-188
 2009 Pape, S. B.
22.
Visitor's motivation for attending the South Beach Wine and Food Festival, Miami Beach, Florida
Journal of Travel & Tourism Marketing
2008 : VOL 25:2, p. 161-181
 2008 Park, K-W.
Reisinger, Y.
Kang, H-J.
23.
Stalinist public or communitarian project? Housing organisations and self-managed canteens in Moscow's Frunze raion
Europe-Asia Studies
2008 : SEP, VOL. 60:7, p. 1223-1246
 2008 Matsui, Y.
24.
Consider a spherical man: a simple model to include human excretion in life cycle assessment of food products
Journal of industrial ecology
2008 : AUG, VOL. 12:4, p. 521-538
 2008 Muñoz, I.
Milà i Canals, L.
Clift, R.
25.
Risk perception and risk avoidance: The role of cultural identity and personal relevance
International Journal of Research in Marketing
2008 : DEC, VOL. 25:4, p. 319-326
 2008 Carvalho, S.W. (et al.)
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