haku: @indexterm Scotland / yhteensä: 143
viitteet: 4-13 / 143
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4.
Geographical co-location, social networks and inter-firm marketing co-operation: the case of the salmon industry
Long Range Planning
2010 : OCT/DEC, VOL. 43:5-6, p. 675-690
 2010 Felzensztein, C.
Gimmon, E.
Carter, S.
5.
Assessing the economic impact of wind farms on tourism in Scotland: GIS, surveys and policy outcomes
International Journal of Tourism Research
2010 : MAY/JUN, VOL. 12:3, p. 237-252
 2010 Riddington, G. (et al.)
6.
Balamory revisited: An evaluation of the screen tourism destination-tourist nexus
Tourism Management
2009 : APR, VOL. 30:2, p. 194-207
 2009 Connell, J.
Meyer, D.
7.
Woodland restoration in Scotland: Ecology, history, culture, economics, politics and change
Journal of Environmental Management
2009 : JUL, VOL. 90:9, p. 2857-2865
 2009 Hobbs, R.
8.
The multinational enterprise and subsidiary evolution: Scotland since 1945
Business history
2009 : MAY, VOL. 51:3 p. 401-425
 2009 Dimitratos, P. (et al.)
9.
The economic value of water use: Implications for implementing the Water Framework Directive in Scotland
Journal of Environmental Management
2008 : MAY, VOL. 87:3, p. 484-496
 2008 Moran, D.
Dann, S.
10.
Distillery marketing and the visitor experience: A case study of Scottish malt whiskey distilleries
International Journal of Tourism Research
2008 : JAN-FEB, VOL. 10:1, p. 71-80
 2008 McBoyle, G.
McBoyle, E.
11.
Exploring the spatial patterns of car-based tourist travel in Loch Lomond and Trossachs National Park, Scotland
Tourism Management
2008 : JUN, VOL.29:3, p. 561-580
 2008 Connell, J.
Page, S.J.
12.
Breaking the link with a university education in the creation of a chartered accountant: The ICAS story
British Accounting Review
2008 : DEC, VOL. 40:4, p. 356-375
 2008 Gammie, E.
Kirkham, L.
13.
Accessing healthy food: availability and price of a healthy food basket in Scotland
Journal of Marketing Management
2008 : VOL. 24:9-10, p. 893-913
 2008 Dawson, J. (et al.)
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