haku: @journal_id 1692 / yhteensä: 264
viitteet: 6-15 / 264
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6.
Importance-performance analysis of guest technologies in the lodging industry
Cornell Hotel and Restaurant Administration Quarterly
2007 : VOL 48:3, p. 299-312
 2007 Beldona, S.
Cobanoglu, C.
7.
Know before you serve
Cornell Hotel and Restaurant Administration Quarterly
2007 : VOL 48:3, p. 274-283
 2007 Abbot, J.
Byrd-Bredbenner, C
Grasso, D.
8.
Using childhood memory elicitation to gain insights into a brand at a crossroads: the in-n-out burger situation
Cornell Hotel and Restaurant Administration Quarterly
2007 : VOL 48:3, p. 246-273
 2007
9.
The effect of meal pace on customer satisfaction
Cornell Hotel and Restaurant Administration Quarterly
2007 : VOL 48:3, p. 231-245
 2007 Breffni, M. et al.
10.
The risk to the American fast-food industry of obesity litigation
Cornell Hotel and Restaurant Administration Quarterly
2007 : MAY, VOL. 48:2, p. 201-214
 2007 Werner, W.B.
Feinstein, A.H.
Hardigree, C.E.
11.
Online consumer privacy: An analysis of hotel company behavior
Cornell Hotel and Restaurant Administration Quarterly
2007 : MAY, VOL. 48:2, p. 183-200
 2007 O'Connor, P.
12.
Developing in-house careers and retaining management talent: What hospitality professionals want from their jobs
Cornell Hotel and Restaurant Administration Quarterly
2007 : MAY, VOL. 48:2, p. 163-182
 2007 Walsh, K.
Taylor, M.S.
13.
Customers' perceptions of best available hotel rates
Cornell Hotel and Restaurant Administration Quarterly
2007 : MAY, VOL. 48:2, p. 151-162
 2007 Rohlfs, K.V.
Kimes, S.E.
14.
Invoking social norms: A social psychology perspective on improving hotels' linen-reuse programs
Cornell Hotel and Restaurant Administration Quarterly
2007 : MAY, VOL. 48:2, p. 145-150
 2007 Goldstein, N.J.
Griskevicius, V.
Cialdini, R.B.
15.
Visual methods: Using photographs to capture customers' experience with design
Cornell Hotel and Restaurant Administration Quarterly
2007 : MAY, VOL. 48:2, p. 121-144
 2007 Pullman, M.E.
Robson, S.K.A.
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