haku: @indexterm FOOD / yhteensä: 325
viitteet: 21-30 / 325
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21.
"May contain" labelling: adequate consumer warning or unnecessarily defensive manufacturer behaviour?
Journal of Consumer Policy
2009 : JUN, VOL 32:2 p. 165-188
 2009 Pape, S. B.
22.
Visitor's motivation for attending the South Beach Wine and Food Festival, Miami Beach, Florida
Journal of Travel & Tourism Marketing
2008 : VOL 25:2, p. 161-181
 2008 Park, K-W.
Reisinger, Y.
Kang, H-J.
23.
Stalinist public or communitarian project? Housing organisations and self-managed canteens in Moscow's Frunze raion
Europe-Asia Studies
2008 : SEP, VOL. 60:7, p. 1223-1246
 2008 Matsui, Y.
24.
Consider a spherical man: a simple model to include human excretion in life cycle assessment of food products
Journal of industrial ecology
2008 : AUG, VOL. 12:4, p. 521-538
 2008 Muñoz, I.
Milà i Canals, L.
Clift, R.
25.
Risk perception and risk avoidance: The role of cultural identity and personal relevance
International Journal of Research in Marketing
2008 : DEC, VOL. 25:4, p. 319-326
 2008 Carvalho, S.W. (et al.)
26.
Tastes differ: Comparing company strategies, innovation trajectories and knowledge sources in Dutch soft drink production in the 1930s
Business history
2008 : MAY, VOL. 50:3, p. 351-367
 2008 Berkers, E.
27.
The impact of corporate social responsibility on consumer trust: the case of organic food
Business Ethics
2008 : JAN, VOL. 17:1, p. 3-12
 2008 Pivato, S.
Misani, N.
Tencati, A.
28.
Sustainability, substance flow management and time. Part I: Temporal analysis of substance flows
Journal of Environmental Management
2008 : SEP, VOL. 88:4, p. 1333-1342
 2008 Kümmerer, K.
Hofmeister, S.
29.
Regulation of nutrition and health claims in advertising
Journal of Advertising Research
2008 : MAR, VOL. 48:1, p. 57-70
 2008 Brennan, R. (et al.)
30.
Performing the economy, performing science: from neoclassical to supply chain models in the agrifood sector
Economy and Society
2007 : AUG, VOL. 36:3 p. 437-466
 2007 Busch, L.
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