haku: @indexterm FOOD / yhteensä: 325
viitteet: 11-20 / 325
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11.
Systems mapping of consumer acceptance of agrifood nanotechnology
Journal of Consumer Policy
2010 : DEC, VOL. 33:4, p. 299-322
 2010 Yawson, R.
Kuzma, J.
12.
The ethics of food advertising targeted toward children: Parental viewpoint
Journal of Business Ethics
2010 : JAN, VOL. 91:2 p. 299-311
 2010 Bakir, A.
Vitell, S.J.
13.
The role of satisfaction, norms and conflict in families' eating behaviour
European Journal of Marketing
2010 : VOL 44:7/8, p. 1165-1181
 2010 Olsen, S. O.
Grunert, K. G.
14.
Measuring retail productivity of food & grocery retail outlets using the DEA technique
Journal of Strategic Marketing
2010 : JUL, VOL. 18:4, p. 277-289
 2010 Gupta, A.
Mittal, S.
15.
Junk-food, home cooking, physical activity and obesity: The effect of the fat tax and the thin subsidy
Journal of Public Economics
2009 : JUN, VOL. 93:5-6, p. 823-830
 2009 Yaniv, G.
Rosin, O.
Tobol, Y.
16.
Economics of food energy density and adolescent body weight
Economica
2009 : OCT, VOL. 76:304, p. 719-740
 2009 Auld, M.C.
Powell, L.M.
17.
Innovative e-commerce model for food tourism products
International Journal of Tourism Research
2009 : NOV/DEC, VOL. 11:6, p. 595-600
 2009 Huang, T-C.
Lee, T.J.
Lee, K-H.
18.
The Swedish salt market during the Great Northern War
Scandinavian economic history review
2009 : VOL. 57:2, p. 191-206
 2009 Lindberg, E.
19.
Consumer evaluation of unbranded and unlabelled food products. The case of bacalhau
European Journal of Marketing
2009 : VOL. 43:1-2, p. 213-228
 2009 Sogn-Grundvåg, G.
Ostli, J.
20.
The current practices in food advertising
International Journal of Advertising
2009 : VOL. 28:3, p. 527-553
 2009 Kim, K.
Cheong, Y.
Zheng, L.
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