haku: @indexterm FOOD / yhteensä: 325
viitteet: 5-14 / 325
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5.
An examination of food tourist's behavior: Using the modified theory of reasoned action
Tourism Management
2011 : OCT, VOL 32:5 p. 1159-1165
 2011 Kim Y. H.,
Kim M.,
Goh B. K.,
6.
Eating their feelings: examining emotional eating in at-risk groups in the United States
Journal of Consumer Policy
2011 : JUN, VOL. 34:2, p. 211-229
 2011 Kemp, E.
Bui, M.
Grier, S.
7.
Beyond the renaissance of the traditional Voss sheep's-head meal: tradition, culinary art, scariness and entrepreneurship
Tourism Management
2010 : JUN, VOL. 31:3, p. 434-446
 2010 Mykletun, R.J.
Gyimothy, S.
8.
Can public-service advertising change children's nutrition habits?
Journal of Advertising Research
2010 : DEC, VOL. 50:4, p. 460-477
 2010 Hota, M.
Caceres, R.C.
Cousin, A.
9.
Linkages between creativity and intention to quit: An occupational study of chefs
Tourism Management
2010 : DEC, VOL. 31:6, p. 765-776
 2010 Robinson, R.N.S.
Beesley, L.G.
10.
Do consumers respond to country-of-origin labelling?
Journal of Consumer Policy
2010 : DEC, VOL. 33:4, p. 323-337
 2010 Kuchler, F.
Krissoff, B.
Harvey, D.
11.
Systems mapping of consumer acceptance of agrifood nanotechnology
Journal of Consumer Policy
2010 : DEC, VOL. 33:4, p. 299-322
 2010 Yawson, R.
Kuzma, J.
12.
The ethics of food advertising targeted toward children: Parental viewpoint
Journal of Business Ethics
2010 : JAN, VOL. 91:2 p. 299-311
 2010 Bakir, A.
Vitell, S.J.
13.
The role of satisfaction, norms and conflict in families' eating behaviour
European Journal of Marketing
2010 : VOL 44:7/8, p. 1165-1181
 2010 Olsen, S. O.
Grunert, K. G.
14.
Measuring retail productivity of food & grocery retail outlets using the DEA technique
Journal of Strategic Marketing
2010 : JUL, VOL. 18:4, p. 277-289
 2010 Gupta, A.
Mittal, S.
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